Scitec Recipes: Easy Protein Breakfasts


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If there’s one thing you need to do every morning - it’s eat breakfast.

You need to refuel your body after several hours of sleep. A solid breakfast will kick start your metabolism, giving you a boost of energy to get going.

A breakfast filled with protein is even better. Protein is often overlooked until dinner, and since your body can only use so much at a time, the excess protein is eventually excreted anyway. You need a constant supply of protein throughout the day so your body can perform general maintenance on a cellular level, including repair and strengthen muscle mass.

We’ve created 5 delicious protein packed recipes to add some variety to your breakfasts. Most of these recipes can be made in advance so you can grab them and go in the morning!


Ready in 20 minutes
Makes 9 Flapjacks


  • 300g porridge oats
  • 1 Handful of walnuts
  • 2 heaped tbsp of solid coconut oil
  • 2 tbsp smooth peanut butter
  • 2 ripe bananas
  • 50g dried fruit of your choice
  • 2 scoops Scitec 100% Whey Isolate Protein in Vanilla


  1. Melt coconut oil and peanut butter over a gentle heat
  2. In a medium mixing bowl combine all dry ingredients
  3. Once melted together remove from the heat and add to the mashed banana
  4. Add the dry ingredients to the wet mixture being careful not to over stir
  5. Pack the mixture tightly into a lined baking tin approx 1 inch thick
  6. Bake at 180’c for 20 mins or until light golden brown
  7. Allow to cool before cutting into bars


Ready in 35 minutes
Makes 12 Muffins


  • 125g Casein Complex
  • 125g Self Raising Flour
  • 120g unsalted butter
  • 60g soft dark caster sugar
  • Zest of 2 lemons
  • 30ml Lemon juice
  • 1 large egg
  • 1 tsp vanilla essence
  • 2 tsp baking powder
  • 200g cherries (destoned)
  • 120ml buttermilk
  • 1 tbsp poppy seeds


  1. Preheat Oven to 200C and fill 12-muffin tray with muffin liners or grease muffin tin
  2. In a large bowl cream butter, lemon zest, lemon juice sugar until light and fluffy
  3. Add the egg and vanilla, beat until combined
  4. In a separate bowl mix dry ingredients
  5. Add dry mix and buttermilk to the egg batter alternately folding to combine
  6. Fold in Cherries
  7. Divide the batter between the 12 muffin liners and bake for 15-20 mins
  8. Allow to cool and serve whilst still warm


Ready in 20 minutes
Makes 10 Mini Pancakes


  • 1 ripe banana mashed
  • 100g spelt flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp maca powder
  • 250ml milk
  • 40g Scitec 100% Whey Protein Professional in Chocolate Hazelnut
  • 1 tsp ground chia and cinnamon
  • 1 egg
  • 1 tsp coconut oil for cooking


  1. Combine all dry ingredients in a medium bowl
  2. Add egg and banana using a whisk (hand or electric)
  3. Gradually add milk, continuously whisking till all lumps are removed from the mixture
  4. You should be left with a mixture with a a nice thick but pourable texture if not add more milk
  5. Cling film and leave to rest in the fridge for 5 mins
  6. Remove from the fridge and give another whisk for good measure
  7. Heat frying pan on the hob at a medium heat (cooking is easier) and add coconut oil
  8. When the oil is hot pour or spoon mixture into pan making pancakes to your desired diameter and cook both sides till browned


Ready in 50 minutes
Makes 12 Slices


  • 300g sweet potato (grated coarsely)
  • 4 full scoops Scitec 100% Whey Isolate Protein in Vanilla
  • 2 tsp cinnamon
  • 4 eggs
  • 2 tsp baking powder
  • 1 tbsp honey
  • 50g self raising flour
  • 2 tbsp of milk


  1. Preheat oven to 180C and line a 9” square cake tin with greaseproof paper
  2. Mix the protein, baking powder, eggs and grated sweet potato together till a course batter is formed
  3. Add honey and incorporate well
  4. Sift flour and fold into the mixture
  5. Add milk and incorporate well maintaining the texture
  6. Spread batter into the lines cake tin and bake for 30 mins
  7. Allow to cool and either slice or cut into squares
  8. Toast and enjoy with stewed berries


Ready in 5 hours 10 minutes
Makes 4 Servings


  • 200g porridge oats
  • 1 scoop Scitec 100% Whey Protein Professional in Chocolate Hazelnut
  • 1 tsp nutmeg
  • 2 tsp ground chia seeds
  • A handful of blueberries
  • 400ml milk


  1. Using a medium size tupperware container mix all dry ingredients together
  2. Sprinkle in the blueberries and add the milk
  3. Seal the container and place in the fridge for 5 hours or overnight
  4. Remove from the fridge scoop out preferred portion and serve with frozen fruit and yogurt
  5. Store in the fridge and consume at your pleasure


We make a large batch of this and leave it in the fridge to snack on during the week or even eat for breakfast its very versatile and great to fuel the body. It also works really well with the other flavours of whey protein, casein complex and can be manipulated for those who are vegan.


Eat lots of protein for breakfast to keep a constant state of muscle maintenance throughout the day.

When you skip breakfast your body will crave quick energy - which is why you may find yourself turning to a sugary doughnut or scone at 10am, only to end up with a sugar crash.

When you eat breakfast your body has an easier time determining if it’s hungry or thirsty for the rest of the day. The ability to listen and understand what your body is telling you comes naturally when you’ve eaten breakfast, which means you’re more likely to choose healthier options and eat appropriate portions.

Try our recipes for delicious protein packed breakfasts! You can make them in advance and keep them in the fridge or freezer for busier mornings.

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