Some supplement companies love to play marketing games with protein percentages and many times they disregard the approximately 5% moisture content that is naturally present in powders, but can be dried out in a lab resulting in a protein concentration claim that is 5% higher than it actually is ("as is") in real life for the customers. However, in our ZERO SUGAR/ZERO FAT ISOGREAT the whey protein isolate is truly well over 90% concentration "as is", so we are able to give you a finished protein shake formula that is 90% protein! Additionally, ISOGREAT has zero fat and zero carbohydrates (sugars) meaning that it has no lactose or cholesterol either. This very high quality whey protein isolate – processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques – provides all the crucial amino acids and biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide. Dietary protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones*.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Use 1 serving (22 g) with 250 ml of any liquid to make a shake. Additional servings can be consumed.
Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
Please Note: We try to maintain our Food Supplements Label Database accurate, but manufacturers may change the composition and the label of products without notice as they change and develop them. For this reason we can not have liability for accuracy of data, and therefore they serve for informational purposes ONLY. We are constantly working on keeping them as accurate as possible.